Coconut and pecans show up in both, but these two cakes could not be more different.
Baker’s German sweet chocolate cake with the traditional pecan-coconut custard frosting. Want a twist? Ask for cream cheese instead.
A lighter, buttery cake with shredded coconut and crunchy pecans baked right in, under smooth cream cheese frosting.
Order one of each and let your guests vote.
How our most dangerously named cookie came to be, and why one is never enough.
A rich Southern classic or a cool, tangy crowd pleaser? Here is how to pick (or just get both).
Mix-and-match tips, add-ins like roasted pecans or rum raisins, and how many dozen to order.
Slice math for birthdays, showers and office parties, plus when to add cupcakes or cake pops.
Fridge or counter, covered or not, and how long it keeps. Plus the one mistake that dries it out.
From a German Chocolate centerpiece to a dozen cookies for the kids’ table, here is how to plan a holiday spread that disappears before the coffee is poured.
Bakin’ to be bad!
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