Both pies are $50, both are made from scratch, and both disappear fast. So which one should you order?
You want rich, buttery and nutty. It is the holiday classic and pairs perfectly with coffee.
You want something cool and tangy after a big meal. Real key lime juice, a buttery graham crust and fresh berries on top.
Honestly, that is what most people do.
Mix-and-match tips, add-ins like roasted pecans or rum raisins, and how many dozen to order.
From a German Chocolate centerpiece to a dozen cookies for the kids’ table, here is how to plan a holiday spread that disappears before the coffee is poured.
How our most dangerously named cookie came to be, and why one is never enough.
Two Southern legends, two very different frostings. We settle it (sort of).
Fridge or counter, covered or not, and how long it keeps. Plus the one mistake that dries it out.
What real butter and buttermilk do for a cake, and why the shortcut stuff never touches our kitchen.
Bakin’ to be bad!
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