Why we only bake with real butter (and never preservatives)

Every cake, pie and cookie that leaves this kitchen starts the same way: real butter, real buttermilk and nothing you cannot pronounce.

Butter is flavor

Margarine and shortening make baking cheaper. Butter makes it taste like something. It gives our pound cake that golden, slightly crisp crust and keeps our Red Velvet tender.

No preservatives, ever

Because everything is baked to order, there is no shelf to sit on. Your dessert is made for your date, so it does not need anything extra to keep it “fresh.”